Friday, January 31, 2014

The Nearly Free Chicken Coop!

Chicken season is coming, and about this time two years ago we were scouting free wood piles and picking up all sorts of pallets that local businesses tossed to the curb. Sure, they can use wood recycling, but a lot of places just keep bins of wood, which is not only amazing for your wood fire, but it can be upcycled into projects like this!





We only had 4 hens at that point in our venture, so an enclosed space was nice, and the previous residents in our home left this nice sized dog kennel, which provided elevation for our birds and the enclosure we desired. However, you do not have to elevate yours as we did, I would recommend 8 inches so that it is off the ground during rainy weather, but space enough to make it drafty and unappealing to vermin and giving your cleaning shovel space to scoop out the junk, all while providing the ground underneath it a breather, because you will want to move it! Penned chickens ruin the ground, which is why we let ours free-range most of the time!


So your first task is to collect as much wood as you can, you can return what you don't need, or burn the excess! Most of our wood was nailed together, so we worked hard to pull out all of the nails, sometimes sawing them off if they were stubborn, in order to free the planks on the pallet! Now take the sturdy frame of the once-pallet and use those 2x4s to make your own frame! Box shaped bottom, bracer in the middle, then upright posts at every corner and middle, but make sure one side is taller than the other by 6 inches to allow for a slanted roof to properly shed rain. Frame out the top as you did the bottom. Then take all of the blanks you removed from the pallets and use them to make a floor (unless you found sheets of plywood in someone's free bin, that would be lighter and better!) and walls, and roof. Use a nailgun to make this process faster! There will be some holes in between the boards, but try to get them as tight as possible, my chickens did not mind through the winter, and honestly I think a little fresh air kept them happier. I always made sure that they were toasty and cozy through the coldest days! For the back of the coop, we used a sheet of plywood that opened on a hinge, and hooked closed at both ends at hook and eye loops. Then you can clean it out and collect eggs easily. Don't forget a door, which is also easily made of plywood, hinge, and hook and eye closure!


These are the model plans we used to base out pallet coop off of! Since Brandan works at a sheet metal company, he was able to snag a piece of corrugated sheet metal for the roof, but you could use corrugated plastic for a cheaper option, or scout any metal manufacturer's recycle bin! For more plan details, click here, otherwise we used just the basic dimensions and replicated what we could.





A simple addition is feeder houses, which are useful for keeping food and oyster shells dry. They are simply made, and even the kiddos can help decorate!





This coop was free aside from the hinges and hook and eye closures. You might accrue a little more, but scout craigslist for awesome chicken run fencing, or any scrap wood if you don't have any free wood recycling bins nearby!

Happy henning!!!

Monday, January 27, 2014

Fancy 350 Dollar February Menu!

We are gaining a wonderful new roommate! And this little introverted Momma is trying to accommodate a range of dinner guests and friends, making our home more welcoming and inviting! So this lovely menu is designed for 3 adults, 2 small children, and occasional guests (abouuuut 2 or 3 people a week total!) As you will notice, breakfasts are planned, they're the first line, and so are snacks, which are the second. Lunches are not planned as they will be the leftovers from the previous night or big ol' salads!!!

February
SundayMondayTuesdayWednesdayThursdayFridaySaturday
1: Oatmeal
Hummus and Carrots
Burgers and Dipping Tofu
2: Japanese Style
Cookies
Portobello Wellingtons and Beet Salad with Gremolata
3: Sammies
Pears
Taco Bowls
4: Hot Pockets
Cream Cheez and Crackers
Curried Carrot Soup and Dipping Bread
5: Sammies
Oranges
Avocado Macaroni
6: Granola
Pretzels
Stir Fry with Ponzu Sauce
7: Sammies
Cheezcake
Burgers and Garlic Tots with Onion Cheez Dip
8: Oatmeal
Hummus and Carrots
Burgers and Beet Salad
9: Waffles
Cookies
Pho
10: Sammies
Pears
Chimichangas with Lime Sour Cream
11: Hot Pockets
Cream Cheez and Crackers
Mushroom and Barley Stew with Biscuits
12: Sammies
Oranges
Bechamel Pasta and Beet Salad
13: Granola
Pretzels
Peanut Satay
14: Sammies
Cheezcake
CHINESE (Per Valentine's Tradition)
15: Oatmeal
Hummus and Carrots
Burgers and Rustic Roasted Veggies
16: Japanese Style
Cookies
Quinoa and Dipping Tofu
17: Sammies
Pears
Burritos
18: Hot Pockets
Cream Cheez and Crackers
Thai Coconut Soup and Simple Sesame Noodles
19: Sammies
Oranges
Garlic Alfredo and Peas
20: Granola
Pretzels
Orange Sauce "Chicken"
21: Sammies
Cheezcake
Burgers and Garlic Potatoes
22: Oatmeal
Hummus and Carrots
Burgers and Beet Salad
23: Waffles
Cookies
Paninis
24: Sammies
Pears
Taquitos with Lime Sour Cream
25: Hot Pockets
Cream Cheez and Crackers
Curry
26: Sammies
Oranges
Veggie Stroganoff Pasta
27: Granola
Pretzels
Tofu Teriyaki
28: Sammies
Cheezcake
Burgers and Tots with Gremolata Dip
1: Oatmeal
Hummus and Carrots
Burgers and Beet Salad


And for desserts I am including enough ingredients to make brownies, truffles, mousse, and extra cookies and cheezcake! Plus things for Almond Milk and Coffee, and the usual Soy Milk for my girlies!

The following is your Itemized Grocery List! The highlighted portions are what I actually need to buy this month, as I bought the un-highlighted items last month! You will see that the highlighted total does not hit my budget of 350 which gives me wiggle room...you never know when you will have unexpected spoilage of goods and you'll have to refresh that whole bag of romaine! Otherwise, it is saved for next month, or things like vinegar which I rarely buy because it takes so long for my stock to run out, so it's not even worth putting on the list! The excess will also cover last month's actual total. You will see some items with a decimal quantity, like heads of garlic, which will last me 3 or 4 months, so yes, I bought them in January and paid full price, but I'm splitting it up over four months, so some of this month's "extra money" is actually already spent on prepaid goods. 

This is why the envelope system of cash works well! I pulled out last month's cash, paid for most of my groceries with it, then borrowed in order to be frugal for the following months. I wrote an IOU and stuck it in my envelope. I ONLY do this with groceries, because you can save so much and eat so much better! Now when I have excess money this month, I will funnel it all back into the bank to take care of the IOU. 

It is also worth considering to insert $100 into your envelope from a bonus or tax return, so that you don't have to borrow, you're just dipping into what I call a "buffer" ...just be sure not to spend it because it's there! 

FEBRUARYQTYPriceTotal
Business Costco
Salt*0.25$3.99$1.00
Toilet Paper*0.13$14.99$1.95
Olive Blend Oil**0.33$11.00$3.63
Tahini**0.25$3.10$0.78
Coconut Milk6$1.19$7.14
Garlic Heads*0.25$8.00$2.00
Veggie Base*0.13$11.99$1.56
Costco$0.00
Almonds3$4.30$12.90
Romaine1$3.49$3.49
Corn1$2.89$2.89
Peas1$2.89$2.89
Mushrooms2$3.60$7.20
Potatoes**0.5$4.49$2.25
Carrots0.5$5.99$3.00
Bananas2$1.35$2.70
Chocolate Chips0.25$8.99$2.25
Sugar**0.25$4.49$1.12
Soy Milk0.33$15.99$5.28
Vanilla Soy2$15.99$31.98
Coconut Oil0.33$19.99$6.60
Tortillas**1$4.00$4.00
Tator Tots1$6.89$6.89
Onions**0.5$10.00$5.00
Honey1$12.79$12.79
Winco$0.00
Flour15$0.50$7.50
Pinto Beans5$0.91$4.55
Black Beans5$0.99$4.95
Rice5$0.56$2.80
Oats3$0.58$1.74
Nutritional Yeast1$6.87$6.87
Peanuts4$1.68$6.72
Quinoa0.25$1.99$0.50
Pasta8$1.08$8.64
Sweet Onion2$0.76$1.52
Walnuts1$2.00$2.00
Hazelnuts0.5$5.88$2.94
Peanuts4$1.68$6.72
Cashews1$3.29$3.29
Corn Starch1$0.98$0.98
Oranges1$3.98$3.98
Barley0.5$0.98$0.49
Dried Mangos1$4.00$4.00
Fred Meyer$0.00
Liquid Creamer6$2.00$12.00
Crackers3$1.67$5.01
Mozarella4$2.50$10.00
Orange Juice2$2.98$5.96
Jalapenos0.25$5.99$1.50
Brown Sugar1$1.99$1.99
Filo Dough1$4.99$4.99
Portobellas2$5.99$11.98
Mushrooms2$2.99$5.98
Mustard1$2.00$2.00
Ice Cream1$5.50$5.50
Ketchup1$1.99$1.99
Miso1$3.99$3.99
Avocados20$1.00$20.00
Sausage3$4.00$12.00
Asian Mart$0.00
Tofu XFirm5$1.10$5.50
Tofu Firm5$1.10$5.50
Green Onions1$0.50$0.50
Cilantro1$0.50$0.50
Peppers6$0.60$3.60
Broccoli8$1.50$12.00
Udon1$3.10$3.10
Lime1$0.15$0.15
Lemon1$0.25$0.25
Beets3$3.00$9.00
Yam2$0.80$1.60
Sweet Potato2$0.80$1.60
Pears8$0.90$7.20
Basil1$4.00$4.00
Wontons1$2.00$2.00
TOTAL$349.64
THIS MONTH:$315.99


As always, I keep my pricing as current as possible, excluding sales, which can be found here: